Photo: Anna Pelzer
Indonesian noodle salad
8 ingredients
Serves 2
openrecipes
A speedy noodle dish that's low fat and perfect for a midweek meal, as there's barely any cooking involved
Estimated Nutrition (whole recipe, rough)
164
Calories
10g
Protein
6g
Fat
20g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g medium egg noodles
- ½ small cucumber , cut into batons
- 1 red or yellow pepper , sliced, or a mix of each
- ¼ red onion , cut into slices
- 2 eggs , soft boiled and halved
- 4 tbsp ketjap (Kecap) manis (Indonesian sweet soy) , find it in the Asian section of supermarkets
- 1 lime , halved
- 1 tbsp roasted peanuts , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes