Photo: Gregor Moser
Indonesian Hot & Sour Fish
12 ingredients
Serves 3
openrecipes
Now you tell me how it looks. Looks extremely spicy, doesn't it? Except for the sliced red chilies (in picture for garnish only), the soup is more sour than spicy. Refreshingly tangy with a nice twist of sour green tomatoes.
Estimated Nutrition (whole recipe, rough)
323
Calories
24g
Protein
14g
Fat
26g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Galangal | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- * 1 whole red bell pepper, deseeded
- * 6 cloves garlic
- * 8 pcs shallots
- (put all ingredients above in food processor)
- * 2 pcs salam leaves (bay leaves)
- * 5 pcs red chilies (optional if you do love spicy)
- * 6 cm galangal - bruised
- * 8 pcs small green tomatoes, halved
- * spring onions/leeks, cut 2 cm length
- * 1 tsp tamarind
- * 2 tbs lemon squeeze (adjust to your likings)
- * 4 cod fish fillet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes