Photo: Charisse Kenion
Italian hazelnut & chocolate torte
9 ingredients
Serves 12
openrecipes
Bring a touch of Italian glamour to the table with this very sophisticated dessert
Estimated Nutrition (whole recipe, rough)
777
Calories
18g
Protein
44g
Fat
78g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g dark chocolate , chopped
- 300g milk chocolate , chopped
- 568ml pot double cream
- 3 tbsp liquid glucose
- 6 tbsp Frangelico
- 100g pack hazelnuts , toasted
- 8 digestive or oat biscuits
- 1 tbsp butter , melted , plus extra for buttering
- crème fraîche to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes