Photo: Priscilla Du Preez
Italian cottage pie
6 ingredients
10 min + 40 min
Serves 4
openrecipes
Add a little 'mamma mia' to a beef stew with pancetta and oregano, and a crunchy topping of Parmesan-coated potatoes
Estimated Nutrition (whole recipe, rough)
721
Calories
44g
Protein
38g
Fat
46g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g floury potatoes , sliced
- 25g butter
- 50g grated Parmesan
- 140g pancetta or streaky bacon, cut into strips
- 2 oregano sprigs, leaves stripped, or 2 tsp dried oregano
- ½ quantity beef with red wine & carrots (see 'Goes well with')
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes