Photo: Priscilla Du Preez
Italian chicken & butternut pie
13 ingredients
Serves 6
openrecipes
Bypass stodgy rich pastry and top your Mediterranean bake with slices of ciabatta bread
Estimated Nutrition (whole recipe, rough)
1027
Calories
58g
Protein
27g
Fat
133g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Pumpkin | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- large skinless chicken thigh fillets, quartered
- 130g packet cubed pancetta
- large butternut squash (about 900g/2lb), peeled, seeded and cut into 2.5cm/1in cubes
- large onion , thinly sliced
- garlic clove , thinly sliced
- 1 tsp dried marjoram
- 200ml Italian red wine (see Goes well with...)
- level tsp plain flour
- 2 x 400g cans Italian plum tomatoes
- 2 tbsp 2 tbsp redcurrants or cranberry jelly
- loaf garlic and herb or plain ciabatta
- 3 tbsp freshly grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes