Photo: Ernest Porzi
Italian baked rabbit with green olives & lemon
10 ingredients
20 min
Serves 4
openrecipes
Rabbit is having a bit of a comeback and makes a good cold-weather casserole, particularly when given an Italian flavour
Estimated Nutrition (whole recipe, rough)
375
Calories
6g
Protein
14g
Fat
54g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rabbit | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 rabbit , jointed into 6-8 pieces (ask the butcher to do this)
- olive oil
- 1 onion , finely chopped
- 2 garlic cloves , crushed
- 4 tbsp chopped parsley
- oregano or marjoram, finely chopped to make 1 tbsp
- 2 lemons , zested and the juice of one, the other cut into wedges
- a handful of green olives , pitted or whole
- 3 potatoes , cut into chunks
- 300ml white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes