Photo: Andrew Ridley
Italian antipasti mushrooms
10 ingredients
Serves 8
openrecipes
Marinated mushrooms for an antipasti platter
Estimated Nutrition (whole recipe, rough)
366
Calories
35g
Protein
18g
Fat
17g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Marinated Antipasto Mushrooms Recipe:
- 1 lb brown or white mushrooms, or a mix of both
- 1 tbsp powdered chicken or veg stock
- 4 tbsp extra virgin olive oil, or more if needed
- 3 tbsp white wine vinegar
- 2 cloves of garlic, crushedÂ
- 1 small red onion, finely chopped
- 2 tbsp fresh oregano, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes