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Italian Sausage and Bean Stew
Photo: Kevin McCutcheon

Italian Sausage and Bean Stew

10 ingredients Serves 4 openrecipes
Italian Sausage and Bean Stew

Classic, flavour-packed stew of Italian sausages cooked with beans, celery, onions and Cirio Chopped Tomatoes for a rich and satisfying lunch or dinner

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Estimated Nutrition (whole recipe, rough)

387
Calories
15g
Protein
28g
Fat
21g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Sausage 100g cooked 301
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0
Cannellini Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp sunflower oil
  • 8 Italian sausages
  • 1 onion, peeled and finely chopped
  • 2 sticks celery, trimmed and chopped
  • 3 cloves garlic, peeled and finely chopped
  • 400g can Cirio Chopped Tomatoes
  • Salt and freshly ground black pepper
  • 3 sage leaves, roughly chopped
  • 2 bay leaves
  • 2 x 400g cans cannellini beans, drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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