Photo: Ernest Porzi
Italian Sausage Fusilli
6 ingredients
Serves 3
openrecipes
A quick evening meal that has a bit of kick!
Estimated Nutrition (whole recipe, rough)
426
Calories
20g
Protein
36g
Fat
6g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 grams of Fusilli
- 1/2 lemon
- 3 Italian sausages (it does not matter what kind as long as they are good quality)
- Dried chillis
- red pesto sauce
- fresh parmasan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes