Photo: Charisse Kenion
irish cream truffle fudge
11 ingredients
Makes 24 pieces
openrecipes
This creamy sweet confection will disappear in a wink! Perfect for a homemade food gift at Christmas.
Estimated Nutrition (whole recipe, rough)
357
Calories
2g
Protein
26g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g (1¼ lb) plain chocolate
- 175g (6 oz) white chocolate
- 50g (2 oz) butter
- 350g (12 oz) icing sugar
- 250ml (8 fl oz) Irish cream liqueur
- 350g (12 oz) chopped nuts
- Topping:
- 175g (6 oz) dark chocolate
- 100g (3¾ oz) white chocolate
- 4 tablespoons Irish cream liqueur
- 2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes