Photo: Claudio Schwarz
Italian-style turkey crown with roast garlic & pancetta & lemon ciabatta stuffing
21 ingredients
35 min
SERVES 6 with leftovers
openrecipes
With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
Estimated Nutrition (whole recipe, rough)
1251
Calories
69g
Protein
54g
Fat
117g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-2.5kg/4lb 8oz-5lb 8oz turkey crown
- olive oil
- about 10 thin slices streaky bacon or pancetta
- small rosemary sprigs
- 1 large onion , cut into 8 wedges
- 4 tbsp olive oil , plus extra to drizzle
- 2 medium onions , chopped
- 3 garlic cloves , finely chopped
- 50g pine nuts
- 85g grated Parmesan
- 6-8 slices pancetta , chopped
- 1 small loaf ciabatta , to give 280g/10oz breadcrumbs
- 4 tbsp flat-leaf parsley , chopped
- 1 tbsp rosemary , finely chopped
- zest 1 lemon , finely grated
- 2 eggs , beaten
- 3 whole bulbs garlic , halved horizontally
- 1 lemon , cut into 6 wedges
- 4 tsp plain flour
- 175ml medium-sweet Marsala
- 850ml turkey or chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes