Photo: Toa Heftiba
Amaretto Cheesecake
16 ingredients
Serves 12
openrecipes
A rich creamy cheesecake for special occasions. Large enough for second helpings.
Estimated Nutrition (whole recipe, rough)
879
Calories
27g
Protein
57g
Fat
66g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients:
- Base:
- 200g chocolate digestive biscuits (finely crushed)
- 55g butter melted
- Filling:
- 500g philadelphia cream cheese
- 40g castor sugar
- 150ml single cream
- 200ml double cream
- 2 large eggs separated
- 100ml amaretto
- 1 sachet gelatin
- 4tbsp cold water
- Decoration:
- 3 tbsp lightly toasted almond flakes
- Sprinkle melted chocolate (approx. 20g dark or milk)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes