Photo: David Holifield
Amaretti Chocolate Cake
9 ingredients
Serves 8
openrecipes
This is one of the easiest, most delicious and moist chocolate cake recipes and gluten free too! It makes a stunning alternative to Christmas pudding or cake and can be cut into small slices and served at the end of a party.
Estimated Nutrition (whole recipe, rough)
716
Calories
14g
Protein
35g
Fat
91g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g plain chocolate
- 50g amaretti biscuits
- 100g ground almonds
- 150g caster sugar
- 100g softened butter
- 4 medium eggs
- 4 tbsps Bottlegreen Pomegranate and Elderflower Cordial
- 100g fresh cherries
- Icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes