Photo: Toa Heftiba
Amaretti & sultana cheesecake
13 ingredients
20 min + 35 min
openrecipes
Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding
Estimated Nutrition (whole recipe, rough)
1012
Calories
25g
Protein
41g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g sultanas
- 3 tbsp Disaronno liqueur, plus extra to serve (optional)
- 50g butter , plus extra for greasing
- 6 digestive biscuits , crushed to crumbs
- 8 amaretti biscuits , crushed to crumbs
- 2 x 300g packs full-fat cream cheese (we used Philadelphia)
- 3 eggs
- 170g pot soured cream
- 3 tbsp self-raising flour
- 1 tsp vanilla extract
- 175g golden caster sugar
- icing sugar , to serve
- roughly broken amaretti biscuits , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes