Photo: Toa Heftiba
Amaretti & cappuccino cheesecake
16 ingredients
Serves 12
openrecipes
The lightest cheesecake with a true depth of coffee, almond and chocolate flavours - a slice of heaven
Estimated Nutrition (whole recipe, rough)
1205
Calories
32g
Protein
49g
Fat
153g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ jar apricot conserve
- 14 soft amaretti biscuits
- 800g light soft cheese
- 175g soft brown sugar
- 1 tsp vanilla extract
- 2 tbsp instant coffee , mixed with 1 tbsp hot water
- 2 tbsp plain flour
- 3 eggs , separated
- 142ml whipping cream
- 50g 70% dark chocolate , melted to decorate
- 100g plain flour
- 60g cocoa powder
- 25g ground almonds
- ½ tsp vanilla essence
- 70g fair-trade soft brown sugar
- 70g butter , diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes