Photo: Mike Kenneally
Amalfi-style prawns
6 ingredients
15 min + 5 min
Serves 4
openrecipes
This light, summery recipe is inspired by reader Alba Carbonaro Johnson's trips to Italy's Amalfi coast
Estimated Nutrition (whole recipe, rough)
689
Calories
38g
Protein
15g
Fat
100g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 garlic cloves , finely crushed
- 12-16 mint leaves, chopped
- 450g raw, peeled prawns
- 50g dry breadcrumbs
- lemon wedges, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes