Photo: Dana DeVolk
Amalfi Style Shrimp
7 ingredients
Serves 6
openrecipes
A versatile recipe which can be served as an appetizer, a seafood entree or a Tapas dish. This recipe is delicious and very simple to make. If you can't go to Amalfi, bring Amalfi to your table.
Estimated Nutrition (whole recipe, rough)
695
Calories
38g
Protein
15g
Fat
102g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb of raw shrimp, peeled washed deveined and patted dry
- 1/8 cup of extra virgin olive oil
- 2/3 cup of very fine dry bread crumbs
- 2 garlic gloves, finely minced
- 12-16 leaves of fresh mint, roughly chopped
- Dash of salt and cracked pepper to taste
- Lemon wedges to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes