Photo: Charisse Kenion
Vegan Hot Cocoa Recipe
7 ingredients
2 mugs
openrecipes
This quick and easy Gluten Free beverage can be simply made from scratch in a matter of minutes.
Estimated Nutrition (whole recipe, rough)
345
Calories
7g
Protein
21g
Fat
31g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup cashews
- 1 cup water (room temperature)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon agave nectar
- 20 drops stevia
- 1 teaspoon vanilla extract
- 1 cup boiling water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes