Photo: Sorin Gheorghita
James Martin’s double raspberry Bakewell tart
13 ingredients
30 min + 55 min
Serves 8
openrecipes
Take James Martin's masterclass in making a shortcrust pastry tart case then fill with frangipane and top with fruit
Estimated Nutrition (whole recipe, rough)
767
Calories
22g
Protein
20g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack sweet shortcrust pastry
- a little flour , for dusting
- 100g butter , softened
- 100g caster sugar
- zest and juice 1 lemon
- 2 large eggs
- ½ tsp almond extract
- 50g fresh white breadcrumbs
- 100g ground almonds
- 140g raspberry jam
- 250g icing sugar
- 350g raspberries
- 1 tbsp toasted flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes