Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
766
Calories
64g
Protein
38g
Fat
37g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Salt | 1 tsp (6g) | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 lbs. grated potatoes - drained
- 2 1/2 lbs. cooked potatos - mashed (can be prepared in advance)
- 2-5 lbs. hamburger or ground pork (form into small meatballs in advance)
- salt pork cut into 1/2" pieces (if using hamburger - press into prepared meatballs)
- culinary cheese cloth pre-cut into 5" x 5" squares (or larger)
- cheese grater
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes