Photo: Gregor Moser
Jamaican grilled fish
6 ingredients
15 min + 15 min
Serves 4
openrecipes
John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream
Estimated Nutrition (whole recipe, rough)
230
Calories
28g
Protein
2g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Snapper | 100g cooked | 128 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium red snappers or whole bream , gutted, scaled and cleaned
- 1 tbsp onion powder
- 2 tsp sweet smoked paprika
- pinch dried thyme
- 100ml Jamaican beer (we used Red Stripe), plus extra to baste
- 2 limes , 1 sliced, 1 cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes