Photo: Sorin Gheorghita
Jam roly-poly
7 ingredients
15 min
Serves 6
openrecipes
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Estimated Nutrition (whole recipe, rough)
812
Calories
23g
Protein
22g
Fat
130g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g salted butter , cold and cut into chunks, plus extra for greasing
- 250g self-raising flour , plus extra for rolling
- 1 vanilla pod , seeds scraped out
- 50g shredded suet
- 150ml milk , plus a drop more if needed
- 100g/4oz raspberry or plum jam, or a mixture
- custard , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes