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Jam Tarts
Photo: Sorin Gheorghita

Jam Tarts

8 ingredients Serves 24 openrecipes
Jam Tarts

little rounds of yumminess :)

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Estimated Nutrition (whole recipe, rough)

760
Calories
21g
Protein
19g
Fat
124g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Gooseberry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 tablespoons (140 grams) unsalted butter, room temperature
  • 1/2 cup (100 grams) granulated white sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract ( or half a teaspoon of vanilla paste , this works better than the extract)
  • 2 cups (260 grams) all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (120 ml) jam ( or marmalade , raspberry , gooseberry any jam or marmalade work perfectly)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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