Photo: Sorin Gheorghita
Jam Buns
5 ingredients
Makes 10 cakes
openrecipes
These buns are a firm family favourite,yummy jammy buns, a mixture between a donut and a jam tart, perfect!
Estimated Nutrition (whole recipe, rough)
974
Calories
24g
Protein
30g
Fat
152g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate Spread | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 340g Self Raising Flour
- 85g Margarine
- 120g Caster Sugar
- Raspberry Jam (or Jam/chocolate spread of your choice)
- 6 tbs Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes