Photo: Charisse Kenion
Jam & white chocolate roly-poly
8 ingredients
20 min + 50 min
Serves 4 (with leftovers)
openrecipes
A suet pudding that's baked instead of steamed, and rolled for a modern twist
Estimated Nutrition (whole recipe, rough)
974
Calories
24g
Protein
30g
Fat
152g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter , for greasing
- 300g self-raising flour
- 85g caster sugar
- 140g suet
- 150ml milk , plus a dash
- 8 tbsp raspberry jam
- 50g white chocolate , chopped, plus about 25g/1oz, melted
- 425g carton custard , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes