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Jaffa Cakes
Photo: David Holifield

Jaffa Cakes

7 ingredients Makes 30 biscuits openrecipes

Every Saturday my fiancee's family is coming around for tea so this week I've decided to make something easy and delicious.

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Estimated Nutrition (whole recipe, rough)

868
Calories
21g
Protein
27g
Fat
130g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • - 2 eggs
  • - 4 tbsp of sugar
  • - apricot jam
  • - 60g flour
  • - vanilla essence
  • - one chocolate for decorating
  • - one tbsp of butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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