Photo: Lars Blankers
Jabron potatoes
6 ingredients
Serves 6
openrecipes
A creamy side dish made with potatoes, garlic and double cream
Estimated Nutrition (whole recipe, rough)
580
Calories
20g
Protein
34g
Fat
51g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.3kg maincrop potatoes (Cosmos or red Desirée)
- 85g unsalted butter
- 3 garlic cloves
- 150ml milk
- 142ml carton double cream
- 50g cheddar or Gruyère , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes