Photo: Anna Pelzer
Apple & bacon salad
11 ingredients
20 min + 10 min
Serves 4
openrecipes
A perfect November salad, with seasonal cruncy apples, hazelnuts and celeriac
Estimated Nutrition (whole recipe, rough)
275
Calories
4g
Protein
17g
Fat
29g
Carbs
Counts 6 of 12 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| French Bean | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Salad | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g French beans , trimmed
- 2 eating apples , such as Cox's
- ¼ celeriac
- juice of ½ lemon
- 50g blanched hazelnuts
- 1 tbsp sunflower oil
- 8 slices smoked streaky bacon , chopped into small pieces
- 4 handfuls salad leaves, such as frisée or rocket
- 4 tbsp hazelnut oil
- 1 tbsp cider vinegar
- 1 tsp Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes