Photo: Lily Banse
Jura chicken with morel mushrooms
7 ingredients
Serves 6
openrecipes
A gloriously old-fashioned French farmhouse one-pot with wild mushrooms and sherry
Estimated Nutrition (whole recipe, rough)
371
Calories
34g
Protein
21g
Fat
7g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g fresh morels , or a mix of fresh morels and other mushrooms, or 30g dried morel mushrooms
- 1¾kg chicken , cut into 8 pieces
- 75g unsalted butter
- 300ml dry sherry
- 200ml double cream
- juice of ½ lemon , or lemon juice to taste
- chervil or parsley , chopped to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes