Photo: K8
Juniper-glazed sprouts
6 ingredients
20 min
openrecipes
Juniper berries aren't just for making gin, they perk up sprouts too
Estimated Nutrition (whole recipe, rough)
213
Calories
5g
Protein
13g
Fat
23g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 shallots , finely sliced
- 1 garlic clove , crushed
- 2 tsp juniper berries , roughly ground with a pestle and mortar
- 25g butter
- 500g Brussels sprouts
- 300ml vegetable stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes