Photo: Massimo Adami
Jumbleberry jam
3 ingredients
15 min + 12 min
MAKES approx 4kg/9lb (8-9 jars)
openrecipes
If you have berries that need using up, boil them down into jars of preserve in mere minutes
Estimated Nutrition (whole recipe, rough)
234
Calories
4g
Protein
2g
Fat
58g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg mixed summer berries (we used 1kg halved strawberries, 500g blackberries and 500g mixed currants)
- juice 2 lemons
- 2 x 1kg packs jam sugar with pectin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes