Photo: Matheus Cenali
Judy's Danish Apple Tart
6 ingredients
Serves 6
openrecipes
A simple apple and pastry desert, delicous warm or cold
Estimated Nutrition (whole recipe, rough)
779
Calories
20g
Protein
18g
Fat
133g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g Plain flour
- 175g Caster sugar
- 1 Egg
- 175g Margarine
- 1 tsp. Baking powder
- 2-3 Cox's apples
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes