Photo: David Holifield
Jubilee cake
14 ingredients
Cuts into 12 slices
openrecipes
A wonderful cake for special occasions
Estimated Nutrition (whole recipe, rough)
806
Calories
22g
Protein
25g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g golden caster sugar
- 175g butter (ideally Welsh), softened
- 4 large British eggs , separated
- 100g self-raising flour
- 1 tsp baking powder
- 100g ground almonds
- a few drops of almond extract
- 125g punnet raspberries , Scottish if you can get them
- 227g Cornish clotted cream
- 125g punnet raspberries
- 2 pink roses
- 50g - 85g golden caster sugar
- 1 egg white , lightly beaten to a froth
- 100ml icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes