Photo: David Holifield
Jubilee White Chocolate Cake
10 ingredients
Serves 12
openrecipes
This is a cake which will impress the most critical guest! Not only is it very simple but the texture is to die for, it is gooey and moist. It makes a great dessert. I find it keeps well for at least three days.
Estimated Nutrition (whole recipe, rough)
558
Calories
10g
Protein
35g
Fat
48g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Hot Chocolate | 1 oz (28g) semisweet | 155 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake:
- 150g Hot Chocolates Organic White Chocolate
- 125g caster sugar
- 175g butter
- 200g ground almonds
- 4 large eggs, separated
- For the icing:
- 250g icing sugar
- 50g butter
- 1/2 tsp vanilla essence
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes