Photo: Diliara Garifullina
Jordans Breakfast Muffins
9 ingredients
Makes 6 muffins
openrecipes
When porridge just won't do, try this warming breakfast instead.
Estimated Nutrition (whole recipe, rough)
1082
Calories
30g
Protein
37g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 120g unsalted butter
- 120g light brown soft sugar
- 2tbsp milk
- 50g self-raising flour
- 50g pecans, roughly chopped
- 50g sweetened dried cranberries
- 2 medium eggs, beaten
- Half a tsp vanilla extract (optional)
- 100g Jordans Chocolate Country Crisp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes