Photo: Priscilla Du Preez
Jewelled mince pies
9 ingredients
Makes about 18
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Step up the quality of your mince pies with this melt-in-the-mouth recipe
Estimated Nutrition (whole recipe, rough)
753
Calories
21g
Protein
19g
Fat
123g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g plain flour
- 50g ground almonds
- 140g butter , cut into small pieces
- grated zest of 1 orange
- 50g golden caster sugar
- 1 egg yolk
- 200g Jewelled mincemeat (see link below)
- 1 egg white , lightly whisked
- golden caster and icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes