Photo: David Holifield
Jewelled fruit, nut & seed cake
12 ingredients
30 min
Serves 12
openrecipes
If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead
Estimated Nutrition (whole recipe, rough)
417
Calories
8g
Protein
26g
Fat
46g
Carbs
Counts 5 of 11 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Syrup | not in our table | 0 |
| Cashew Nut | not in our table | 0 |
| Brazil Nut | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 batch uncooked Hot toddy fruitcake mix (see link below)
- 20cm thin cake board (optional)
- approx 65cm length wide ribbon
- 50g butter
- 50g golden syrup
- 2 tbsp large unsalted cashew nuts
- 3 tbsp whole blanched almonds
- 5 tbsp shelled pistachios
- 25g Brazil nuts
- 85ml glacé cherries
- 50g dried cranberries
- 2 tbsp pumpkin seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes