Photo: Lars Blankers
Miniature Twice Baked Potatoes Recipe
11 ingredients
48
openrecipes
Perfect one-bite flavor bombs that explode in your mouth.. great for the holidays as a side or a starter.
Estimated Nutrition (whole recipe, rough)
856
Calories
40g
Protein
52g
Fat
60g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Containers (about 24) Small potatoes, either fingerling, miniature red potatoes or small new potatoes
- Vegetable Oil
- Kosher Salt and Ground Black Pepper
- 1 cup Light Cream
- 1 stick Butter
- Shredded Cheddar Cheese
- Crumbled Bacon, cooked
- Sour Cream
- Fresh Snipped Chives
- 4 Roasted Garlic Cloves, smashed and chopped
- 1 cup Skim Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes