Photo: K8
Jewelled cranberry & juniper red cabbage
6 ingredients
10 min
Serves 8
openrecipes
This dish is simplicity itself. The sweet-sharp fruit flavours add a bit of drama to the earthy flavour of red cabbage - pair it with your roast turkey
Estimated Nutrition (whole recipe, rough)
313
Calories
5g
Protein
14g
Fat
46g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Juice | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp light olive oil
- 2 onions , halved and thinly sliced
- 1 tsp juniper berries, lightly crushed
- 1 large red cabbage , shredded
- 300ml good-quality apple juice
- 300g fresh or frozen cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes