Photo: Anna Pelzer
Jewelled Salad
9 ingredients
Serves 2
openrecipes
Pomegranate, Crispy Bacon, torn Mozzarella and Rocket with a simple Pomegranate dressing
Estimated Nutrition (whole recipe, rough)
392
Calories
11g
Protein
24g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x bag Rocket
- 200g dry cured back bacon; grilled until crisp and crumbled
- 125g fresh mozzarella; torn into small bite sized pieces
- Dressing
- 2 tbsp pomegranate juice
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- 1 tsp balsamic vinegar
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes