Photo: Sorin Gheorghita
Jerusalem dauphinoise
6 ingredients
25 min + 45 min
Serves 4
openrecipes
Jerusalem artichokes have a bit of a reputation, ahem, digestion-wise. If you get on well with them, try this recipe instead of the usual potato version
Estimated Nutrition (whole recipe, rough)
468
Calories
12g
Protein
41g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g Jerusalem artichokes , scrubbed but not peeled
- butter
- 1 garlic clove , crushed and mixed with 1 tbsp olive oil
- 75g Gruyère cheese, finely grated
- nutmeg , freshly grated
- 142ml carton single cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes