Photo: Cala
Jerusalem artichoke & horseradish soup
7 ingredients
15 min + 40 min
Serves 4
openrecipes
A hearty and satisfying soup, perfect for the winter months
Estimated Nutrition (whole recipe, rough)
436
Calories
10g
Protein
19g
Fat
61g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chives | 1 tbsp (3g) | 1 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650g Jerusalem artichokes , scrubbed
- 2 tbsp olive oil
- 600g vegetable stock
- 1 medium potato diced
- 1 tbsp horseradish sauce
- 2 tbsp chopped fresh chives plus extra to garnish
- 4 tbsp double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes