Photo: Irene Kredenets
Antipasti peach platter
7 ingredients
5 min
Serves 8
openrecipes
An easy, no-cook summer platter that’s brilliant for entertaining
Estimated Nutrition (whole recipe, rough)
288
Calories
11g
Protein
21g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Peach | 1 medium (150g) | 59 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 of the ripest peaches , stoned and cut into eighths
- 12 slices prosciutto
- 50g chunk Parmesan , shaved with a peeler
- 1 red chilli , deseeded and very finely chopped
- 2 handfuls rocket
- very good-quality olive oil
- grissini stick , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes