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Antiguan beef stew with coconut rice
Photo: Kevin McCutcheon

Antiguan beef stew with coconut rice

15 ingredients Serves 4 openrecipes
Antiguan beef stew with coconut rice

Try something a little different with your beef with this Antiguan recipe

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Estimated Nutrition (whole recipe, rough)

1243
Calories
49g
Protein
57g
Fat
137g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 750g rump steaks , cut into chunks
  • oil
  • 6 cloves
  • 1 onion , diced
  • 1 large carrot , diced
  • 2 celery sticks, diced
  • 1 tbsp thyme leaves , chopped
  • 1/2 garlic clove , finely chopped
  • 3 tbsp tomato purée
  • beef stock cubes , powder or fresh, made up to 750ml
  • 1 large potato , diced
  • 100g kidney beans (tinned), drained and rinsed
  • 300g basmati rice
  • 2 tbsp coconut milk
  • 1 red chilli , sliced (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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