Photo: Charisse Kenion
Angela’s lighter chocolate tart
15 ingredients
35 min + 25 min
MAKES 8 slices
openrecipes
A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rapeseed Oil | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g plain flour , plus extra for dusting
- 50g butter , cut into pieces
- 2 tsp cocoa powder
- 1 tbsp icing sugar
- 1 tbsp rapeseed oil
- 1 medium egg yolk
- half-fat crème fraîche , to serve (optional)
- 100g dark chocolate , 70% cocoa solids, very finely chopped
- 1 tbsp cocoa powder , plus extra ½ tsp for sifting
- ¾ tsp coffee granules
- ½ tsp vanilla extract
- 2 tbsp semi-skimmed milk
- 2 medium egg whites
- 2 tbsp dark muscovado sugar
- 85g half-fat crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes