Photo: Matheus Cenali
Apple crumble loaf
12 ingredients
20 min
CUTS INTO 10 slices
openrecipes
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
Estimated Nutrition (whole recipe, rough)
990
Calories
28g
Protein
27g
Fat
161g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g butter , cut into small pieces, plus extra for the tin
- 250g self-raising flour
- 2 tsp mixed spice
- 140g light muscovado sugar
- 100g raisins
- 3 large eggs , beaten
- 2 apples , peeled, cored and chopped
- 5 tbsp milk
- 1 rounded tbsp plain flour
- 25g butter
- 25g light muscovado sugar
- 1 rounded tbsp roughly chopped hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes