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Apple and granola crumble cake
Photo: David Holifield

Apple and granola crumble cake

11 ingredients Serves 8 openrecipes
Apple and granola crumble cake

A deliciously moist and fruity crumble cake that's perfect to eat at any time of the day.

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Estimated Nutrition (whole recipe, rough)

1526
Calories
39g
Protein
46g
Fat
251g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Honey 1 tbsp (21g) 64
Blackberry 1 cup (144g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 175g unsalted butter
  • 150g, plus 1 tbsp golden caster sugar
  • 3 eating apples, peeled, cored and cut into 8 wedges, you can try pears too
  • 3 large eggs, beaten
  • 220g plain flour
  • 2 tsp baking powder
  • 150g creme fraiche (or mascarpone cheese)
  • 150g blackberries or raspberries
  • For the granola topping
  • 25g unsalted butter
  • 175g Jordans Crunchy Oat Granola with Raisins, Almonds and Honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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