Photo: Matheus Cenali
Apple and Rosemary Jelly
4 ingredients
Serves 20
openrecipes
This delicious recipe is made with South African Granny Smith Apples available in UK supermarkets from May through to October.
Estimated Nutrition (whole recipe, rough)
160
Calories
1g
Protein
1g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 (approx. 1.3 kg) South African Granny Smith Apples peeled, cored and quartered
- 2 Lemons, juice and zest
- 450g Caster Sugar
- 2 tbsp Rosemary Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes