Photo: David Holifield
Apple and Coconut Mini Cakes
15 ingredients
Serves 4
openrecipes
This cake is really easy and delicious. Based on an old recipe of my grandmother, complemented with apple, coconut and topped with dark chocolate glaze.
Estimated Nutrition (whole recipe, rough)
1366
Calories
32g
Protein
62g
Fat
172g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cakes:
- 150 g flour
- 1/2 package of baking powder
- 1 egg
- 25g butter
- 75g sugar
- 75ml milk
- 1 big apple
- 2 tbsp shredded coconut
- For the ganache:
- 50g 75% dark chocolate
- 2-3 tbsp milk
- 1tbsp butter
- shredded coconut
- Yields 2 mini cakes - feel free to adjust the amount of ingredients for a bigger cake or even a tray of muffins.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes