Photo: Sorin Gheorghita
Apricot & marzipan twist
16 ingredients
30 min
Serves 12
openrecipes
Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen
Estimated Nutrition (whole recipe, rough)
1079
Calories
33g
Protein
30g
Fat
171g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Marzipan | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g strong white bread flour
- 50g unsalted butter , softened
- 150ml whole milk
- 10g fast-action dried yeast
- 1 large egg , beaten
- 120g dried apricots , chopped
- 150ml orange juice
- 90g unsalted butter
- 70g light muscovado sugar
- 35g plain flour
- 60g raisins
- 65g chopped walnuts
- grated zest 1 orange
- 200g marzipan
- 50g apricot jam
- 200g icing sugar , mixed with enough water to make a runny icing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes